Thursday, October 17, 2013

It's Good to be a Chicken in America

Do you remember Rice-A-Roni?  The San Francisco treat?  I used to love that stuff.  It would be fun to see if they still make it.  I bet they don't.

Whether the answer is yes or no, it begs another, more important question:  How much fun would it have been to put some wild rice (which apparently isn't rice at all) into my chicken and rice soup?

I leave you with this ...


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